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English
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In 1998, Patrick and Delphine set down their suitcases in Rochefort to open the restaurant Les Quatre Saisons. It is in this charming and intimate place that the chef offers seasonal cuisine skillfully combining the delicacies of the sea and the land.
For 23 years, the chef has chosen to serve only local but also seasonal products, which forces him to constantly renew himself. The products are carefully chosen on the Rochefort market from local producers who respect their products.
At the same time, Patrick is topman on the frigate L'Hermione, an iconic monument in Rochefort. In addition to being a source of pride, navigating the waters for so long gives rise to unsuspected creativity that the chef uses in the kitchen to surprise their many customers.
Come and taste the sandstone of the waves, some of our specialties such as sweetbreads, pig's trotters, hot oysters with seaweed confit...
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Discover Charente Maritime
![Vivre[s]](/_bibli/annonces/13021/hd/vivres-restaurant-01.jpg?v=nearestItems)
