La Pièce à Café

Traveller Reviews Google La Pièce à Café

4.1 sur 5 73 reviews

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  1 sur 5 Reviews posted by OLIVIER GRISERI on 12/08/2022

  As they say, nothing goes! Visited 11th August for a drink and ice cream. We are given the cards to learn when ordering that the cocktails are replaced by a concept of "colors": we choose a color without knowing what the cocktail is made of. It's up to us to guess with a free drink if any. It would have been nice to clarify things at the start and the price of the concept. By the way, it's better not to have an allergy... 20min wait because the bartender is on a break smoking and lounging on the benches next to us; in the end the drink is not good at all, the ice cream never arrived although on the bill to be paid, the drink offered has vanished. The next table is as perplexed as we are. No responsible on the horizon. And the staff is back on break. If it's a hidden camera, congratulations the realization is at the top, it must be said that we are in the land of the filming of Fort Boyard. A nightmare and a scam if not.

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  1 sur 5 Reviews posted by Pascal CAVALLIN on 08/08/2022

  So disappointed because advised by a colleague when they opened....more than an hour of waiting between the order and the non-simultaneous service between the 4 guests that we were (5 tables on the terrace, we alone in the dining room). The gourmet salads arrive one after another, we have to ask for cutlery, no bread available and in the end the ingredients are not as gourmet as the menu suggests. We were 2 fingers away from canceling the order like the customer before at checkout. In short we are not passing tourists but unfortunately we will not return .. even if the waitress was very nice.

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  2 sur 5 Reviews posted by GRIB Grégory on 11/08/2022

  August 10, 2022, 8:30 p.m.: couple + child: Nice place, but we were refused because not enough staff to serve us (3 adults behind us, the same!)! Thank you for the frankness but it is unacceptable in the middle of the season. It is becoming too frequent and I find it abnormal in catering to have to refuse customers when the terraces are not full...