Saffron, the "Red Gold" of the Ile de Ré
Saffron, the "Red Gold" of the Ile de Ré
1,9 km - Sainte-Marie-de-Ré
Gourmande
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English
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Daniel Vallégéas is a lively and daring entrepreneur who likes to combine creation and fruit of his region. First baker, he then created a chocolate factory, then Biscuiterie de Ré to give birth to a Retais biscuit. This biscuit factory was born in the context of strong development of salted butter caramel on the island.
His first biscuit was the shortbread retais with fleur de sel. The latter has known and still knows a great success because the flower of salt gives a unique taste to the biscuit. Gradually, Daniel has expanded his range creating 20 new flavors, and therefore invests in new machines. Today they are 4 to manage the biscuit factory between the lab and the store and 8 in summer to provide for the big season.For your health, avoid eating too fatty, too sweet, too salty
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