Crêperie Saint Jacques Enjoy a gourmet break in Pons

Traveller Reviews Google Crêperie Saint Jacques

4.5 sur 5 250 reviews

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  5 sur 5 Reviews posted by éléa_clémer on 03/03/2026

  Excellent crêperie! We're driving back up France from Morocco after the 4L Trophy and we absolutely had to have crêpes! We stumbled upon this crêperie and thank goodness! What a great find! We arrived quite late, after 9 pm, but the manager seated us with a huge smile! We ordered two savory buckwheat crêpes and two sweet crêpes, both served quickly and, most importantly, delicious! Thank you again!

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  5 sur 5 Reviews posted by Simon on 04/02/2026

  Excellent crêperie, which also functions as a brasserie, offering a variety of daily specials for lunch on weekdays. The €15.50 set menu—daily special + homemade dessert or sugar crêpe + coffee—is unbeatable and the best deal in the area. Everything I ate (and I think everything on the menu) was homemade. The service was quick and friendly. This place offers everything you could want in a great restaurant: simplicity, flavor, authenticity, and variety. I highly recommend it!

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  5 sur 5 Reviews posted by Lili Prune on 09/01/2026

  Delicious, incredibly friendly, wheelchair accessible (my mistake), clean, warm and peaceful atmosphere, few vegetarian savory options, nothing vegan. There were two of us at the table, and we were seated quickly. Several people tried unsuccessfully to get a table after us, as all the tables were taken: apparently, this place is popular, and I understand why. Our waitress, Lucie, was the one who took the most care of our table; we found her lovely. The chef didn't have a chance to interact with us, but the person who seemed to be the owner was also very friendly. I asked for a carafe of water that wasn't too cold, and the water was just chilled, perfect. I don't like cider, so I was able to have apple juice (artisanal!) instead and still benefit from the "express menu" price of €16.50. This set menu usually includes a galette from a selection with a small salad and vinaigrette, a bowl of cider, a dessert from a selection, and coffee. We shared our galettes, one Breton and one Catalan. They were well-cooked but not dry, just right. We then chose a slice of tiramisu yule log and a slice of lemon Pontois cake; I was able to try both. Luckily, the galettes weren't heavy, because the desserts were quite substantial. The sponge cake of the yule log was moist, and the tiramisu flavor was definitely there. The Pontois cream had a strong lemon flavor, softened by the vanilla cream that covered it. In one spot within the Pontois cake (which also had a moist texture), there was a little strawberry jam. It was very good in itself, but my companion found the slice too large. The homemade desserts were on display in a glass case. The table for two was small, but the chairs were comfortable (I'm overweight). The music was very quiet (80s and 90s), the atmosphere was relaxed, and everyone could easily chat. The restrooms were spacious and clean, with a narrow sink and a proper changing table. There was liquid soap, thick hand towels, and toilet paper.