What to do in autumn in Charente-Maritime?
What to do in autumn in Charente-Maritime?
590 m - La Rochelle
Weekend & Holidays
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English
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The GINGER restaurant is the realization of a dream, that of long-time friends to work together, to share their desires, their passions, their values and their experience. The La Boussole and Iséo team have teamed up with Chef Carlos Foito to create a place that resembles them. It is by sharing the tables of great Chefs in France, Switzerland, via Portugal or Hong Kong as well as the benches of street food stalls or Thai market stalls that the idea of GINGER was born...
Reconverted by passion in gastronomy about ten years ago, he learned his skills at Lenôtre and Joël Robuchon. His positions in the luxury hotel industry in Switzerland, notably with Michel Roth at “President Wilson” in Geneva, have forged him a sure and demanding hand.
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