Le Grand Large Enjoy brunch in an exceptional setting in Dolus-d'Oléron

Brunch at the Hotel Le Grand Large on the Île d'Oléron

Every Sunday, from 11:30 am to 1:30 pm, the Hôtel Le Grand Large invites its guests to discover its brunch buffet at the Restaurant Le Grand Large. Located in the heart of a wild and natural setting, between dunes and the ocean, this family-run establishment offers an unforgettable culinary escape.

Orchestrated by Chef David Boyer, Meilleur Ouvrier de France 2023, and his team, the brunch offers a selection of gourmet and authentic recipes.

Brunch Menu

Savory side :

• Eggs prepared in various ways;
• Delicately flavored homemade smoked salmon;
• Juicy roast chicken or a nice piece of grilled meat;
• Seafood platters;
• Assortments of mezze;
• Various savory tarts;
• Cheese selection...

Sweet Side :

• Pastries, cakes, waffles, madeleines;
• Assortment of desserts from the pastry chef;
• Fruit juice...

To fully enjoy this unique experience, advance booking is recommended, subject to availability. Visitors can savor refined cuisine in an exceptional setting and indulge in a moment of relaxation and culinary delight at Grand Large.