Saffron, the "Red Gold" of the Ile de Ré
Saffron, the "Red Gold" of the Ile de Ré
2,9 km - Sainte-Marie-de-Ré
Gourmande
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English
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Oysters have been passed down from father to son at Ostréica since 1920.
Our oysters are raised in our parks in the four corners of the island of Re.
We work on them from their youngest age so that they reach an optimum size, flesh and taste for your taste buds.
You will find all our products in the shop at the hut from Monday to Saturday.
You can also come and meet us all year round, either at the hut so that we can tell you their story, or in our parks for a little boat or tractor ride.
In both cases, bring your boots and welcome home.
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