Huîtres et ma RÉ Oyster farmers on the Isle of Ré for five generations

The BOUYER family has been cultivating oysters on the Île de Ré for five generations.

It was in 2016 that Karine and her husband David took over the family business and created "Huîtres et ma Ré", thus perpetuating this passion for the sea and oyster farming.

The Ile de Ré benefits from an exceptional environment for oyster farming and produces around 10,000 tonnes per year.

Oyster farming has developed mainly on the north coast of the Île de Ré, and in particular in Rivedoux-Plage, the cradle of modern oyster farming, the town where "Huîtres et ma Ré" is located, a company which cultivates its oysters exclusively on the Île de Ré.

Rivedoux Bay, an exceptional site that can be discovered from the middle of the curve of the Ile de Ré bridge, with its welcoming village between two immense fine sandy beaches.

For your health, avoid eating too fatty, too sweet, too salty