L'Atelier des Cousins Wines, cocktails and homemade tapas in Fouras

L'Atelier des Cousins is first and foremost a family affair. Jonathan welcomes you and offers advice in the dining room, while Nicolas is busy behind the stoves, doing everything he can to delight you!

We work exclusively with fresh, seasonal produce and everything is homemade ; fish and meat are cooked on a griddle. A catering service is available to assist you with all your events, large or small.
Our opening days and hours are Monday to Sunday in July and August, and Monday to Saturday the rest of the year, lunch and dinner!

L'Atelier des Cousins offers its homemade foie gras terrines as well as our homemade smoked salmon for your end-of-year celebrations.