Table Aixoise par Isola Nostra Master restaurateur on the island of Aix

Master restaurateur since June 13, 2024, the restaurant's chef comes from the oldest family on the island of Aix, a child of the island who grew up on this small rock.

The restaurant is open every lunchtime and every evening in July and August. Outside of peak season, we serve lunch every day and Thursday, Friday, and Saturday evenings.

All dishes are designed and prepared on-site; all meats come from Charente-Maritime, while the fish and seafood are sourced from the La Rochelle fish market. The only frozen products in this restaurant are ice creams. Isola Nostra is open from April to mid-October.

During this long opening period, a " delicatessen " section is offered daily for takeaway: 10am - 3pm / 6pm - 9pm (during the restaurant's opening hours and days). You will find homemade BBQ packs, fish, seafood, cheeses, homemade charcuterie... as well as our wine cellar.

Reservations are possible for lunch at 11:30am - 12pm - 12:30pm - 1pm

As well as evening service : reservations recommended 7:30pm / 8pm / 8:30pm / 9pm

Last orders taken at 9:30 PM

P.S.: Any delay of more than 15 minutes will result in the tables being resold.