Auberge du Moulin Enjoy fine cuisine in Saujon

An elegant delicacy

Anaïs and Olivier are committed to offering a tasty and inspired menu, as well as a warm and friendly welcome, worthy of a place where the couple consider themselves lucky to be able to exercise their passion.

She & Him

A solid foundation for this young duo with unfailing dynamism. Anaïs was trained at La Table de Meursac, with the late excellent Julien Massonnaud, while Olivier learned his trade alongside the very renowned Chef Jacques Le Divellec in his restaurant in La Rochelle. It was during a season on the island of Aix that the two souls met and never left each other. A mutual experience that the couple intends to share with as many gourmets as possible.

An obvious fact

With a view to moving closer to their family, the couple visited a good number of establishments. And they had to wait for the very last proposal to immediately fall under the spell of this unusual place : "We wanted to acquire a place located either facing the sea or near a waterway. So when we saw the terrace overlooking the Seudre..." A place in the image of the two professionals, combining tradition and modernity, a large place left to elegance and refinement.

The kitchen

" Tradition and modernity " could also easily qualify Olivier's cuisine, revisiting the great classics of French gastronomy. The epicurean works with quality products, rigorously selected and seasonal, naturally. A seasonality that sets the pace for the renewal of the menu. Meats and fish prepared with great respect, dishes in sauce as generous as they are tasty and homemade desserts that the Chef takes a mischievous pleasure in making more gourmet every day. Your taste buds will appreciate.