Les Confitures du Clocher Authentic products from the Île de Ré

Bell tower jams: a traditional know-how on the Île de Ré

A family history rooted in the local area

For two decades, Les Confitures du Clocher has established itself as a leading name in the Poitou-Charentes region for jams. This family business, founded by Claude Heraudeau, began its journey in 1974 with strawberry production on the Île de Ré. The exceptional quality of its products quickly allowed Claude to distinguish himself, supplying the region's most renowned restaurants.

The emergence of a recognized brand

In 1993, Françoise Heraudeau took over the business, launching a line of strawberry jams. Thanks to her expertise and passion for fruit, she captivated consumers, leading to immediate success. The company grew rapidly and began diversifying its product range, expanding beyond simple strawberry jam. Over time, this momentum has allowed for the development of a rich and varied range of jams and fruit pastes, now encompassing nearly 60 products.

Preserved artisanal know-how

Les Confitures du Clocher are distinguished by their commitment to artisanal production. Bertrand, Françoise's son, took over the reins of the company and has continued this tradition. The fruits used in the jams are carefully selected to guarantee their quality. Although the company no longer grows fruit, a rigorous selection process is in place. This includes particular attention to the fruit's origin, its sugar content, and harvesting only when fully ripe.

Uncompromising, impeccable quality

One of the secrets of Les Confitures du Clocher's jams lies in their production. The company refuses to use chemicals or preservatives, favoring natural production methods that respect consumer health. This choice reflects a commitment to creating authentic products that preserve the pure taste of the fruit. Customers can therefore enjoy these jams without worrying about their health, as part of a balanced diet.

An award-winning journey

The excellence of their products has been recognized over the years with numerous awards. Confitures du Clocher is among the top ten most awarded companies at the Poitou-Charentes Flavors Competition, a testament to their unique expertise. In 2018, the company was crowned the best jam maker in France, an achievement that underscores the quality and authenticity of their jams.

Competitions: general agricultural competition, New Aquitaine flavours competition, master jam maker competition.

A diverse range to suit all tastes

Les Confitures du Clocher offers a wide range of jams, from classic to more original. Fruit lovers can discover traditional recipes featuring strawberries, raspberries, and other flavors to explore. For those seeking bolder tastes, unexpected combinations like citrus fruits or spices are also available. Each jar of jam tells a story, that of a carefully selected fruit and artisanal expertise.

A commitment to the future

In addition to their passion for jam, Les Confitures du Clocher
They are also committed to sustainable agriculture. The company prioritizes local producers and works to support environmentally friendly farming practices. This approach aims to guarantee the long-term viability of the fruit industry in the region, while offering high-quality products.

Les Confitures du Clocher has established itself as a pillar of local gastronomy in Poitou-Charentes. Thanks to expertise passed down through generations, a rigorous selection of fruit, and a respect for traditional production methods, they continue to delight consumers' palates. Whether for a gourmet breakfast or a delicious dessert, the jams from this family business are an invitation to savor the best of the region.

For your health, avoid eating too fatty, too sweet, too salty