Bivouac Home cooking on the edge of the channel in Mornac-sur-Seudre at the Bivouac

Le Bivouac is a corner of paradise nestled in the port of Mornac-sur-Seudre, a listed village with preserved charm. In its shaded garden on the edge of the channel, come and enjoy home-cooked cuisine in an authentic wooden oyster hut, around a smoking brazier on summer evenings, while the children play a little further away.

The menu showcases local seafood, featuring Marennes Oléron oysters, which travel fewer kilometers than you to reach your plate! Every week, new inspirations enrich the menu, thanks to the talent of our kitchen team, including a passionate pastry chef.

House specialty : fresh prawns flambéed with cognac, caught every morning in the surrounding clear waters, cooked before your eyes in the garden, the unmissable crispy fish & chips with homemade fries.

And always, a warm, sincere and friendly welcome – far from the crowds, but in the heart of the maritime soul of the Seudre.