Dolus-d'Oléron
Cooked peanuts on the Island of Oleron, with salt Oléron and organic peanuts! So? what do you say about it? ready ...
Bourcefranc-le-Chapus
Between tradition and modernity! We are peasants of the sea! Through our profession, we shape the foreshore of our ...
Guitinières
We are breeders and producer s of ostriches and snails in Jonzac, Charente Maritime. My husband and I started the ...
Guitinières
We are breeders and producers of ostriches and snails in Jonzac in Charente Maritime. We started the adventure, my ...
Yves
Looking for a dozen oysters by the sea under a bright sun? With a superb view of the bay of Yves, Fouras and the ...
Breuil-la-Réorte
Farmer, I process my durum wheat into artisanal pasta. This wheat is harvested in July and stored on the farm. Then ...
La Tremblade
Since 1874… A history born from the tradition Everything began in the small oyster harbor of La Tremblade in the ...
La Flotte
On the site of the old sea urchin, you will have the opportunity to sit on a fabulous shaded terrace facing the ...
La Tremblade
As often, at the beginning, there is a family history of and transmission. We are in the years 1960 at home, ...
Talmont-sur-Gironde
Our concept is to work with local and regional producers, organic seasonal vegetables, fresh produce, all our ...
Sainte-Marie-de-Ré
L'Oliv'Ré : Farmer, olive grower, on the island of Ré, my passion for the olive tree led me to create L'OLIV'RÉ. ...
Ars-en-Ré
THE TASTING, AN EXCEPTIONAL SITE BY Oyster DoRê Our objective with the La Dégust' site? Make you discover our ...
Saint-Jean-d'Angély
In the heart of Saintonge, Mr. Boutinon founded this confectionery-chocolate factory in 1898, in the historic center ...
Saint-Jean-d'Angély
In the heart of Saintonge, Mr. Boutinon founded this confectionery-chocolate factory in 1898, in the historic center ...