Bertin Cannery Artisanal fish cannery in La Tremblade

As is often the case, at the beginning, there is a story of family and transmission. We are in the 1960s at home, Josette treats her guests to a fish soup made in her own way. The idea of offering it to customers takes shape. The local clientele is won over. We then go and get Mother Bertin 's soup with its milk jug.

Half a century later, in the premises of Pêcherie Seudre Atlantique, in La Tremblade, his son and grandchildren perpetuate the family tradition within a small business which plays the card of simplicity, quality and authenticity.
The recipe for these delicious soups is based on a few simple, common-sense principles: quality fish, a harmonious blend of spices, and know-how.

For your health, avoid eating too fatty, too sweet, too salty