Poget oysters Oysters Bar / Seafood Tasting in La Tremblade

The exquisite special

Careful and reasoned production for an "exceptional" oyster. Raised between two terroirs, the Normandy coast and the Charente Maritime.

It is born in summer on catchment parks of the Charentais who cover and discover sandstone tides. Nine months later it is sent to a few places on more oceanic and nursery parks that promote its growth.

"Fifty grams later" is the next spring, it is the time of the transhumance. The bench of the Madeleine , on the beaches of Utah Beach , in the bay of Veys in Normandy welcomes our oysters for a period of six to twelve months, in its tumultuous waters and rich in phytoplankton. Once the rate of flesh and size sought acquired, the time of return to the sources, in our fresh and stagnant waters Charentais ripening marshes rang. Our oysters ripen for three weeks or more.

The Golden Galon

Raised on our Estuarine beaches of The Golden Galon in the heart of the Charente Maritime, our oyster is regularly beaten by the westerly winds and strong currents of the dreaded Pertuis de Maumusson, which gives it a resistant shell and of regular shape. Ideally located at the confluence of Seudre and Gironde, our oyster benefits from this generous supply of fresh water that enriches the plankton and particles necessary for its diet.