Maison Barthouil Your gourmet grocery store for authentic flavors in La Rochelle

Foie gras has been made for three generations. and the salmon is smoked in Peyrehorade, in the Orthe region.

The history of Maison Barthouil is intimately linked to this territory in the southern Landes region, located at the confluence of the Pyrenean mountain streams. Here, the land is fertile, corn is abundant, and the river water is cold and turbulent.

Today, proud of its origins, the Barthouil family is more committed than ever to showcasing these terroirs through artisanal expertise and the unique taste of its products. Demanding and passionate, the Barthouil family can be defined as a revealer of taste.

Its expertise is entirely based on craftsmanship : it is unique today and the major stages of raw material transformation are carried out manually.

The Barthouil family trusts the hand as a versatile, precise tool with a sensory intelligence that the machine will never have.

In this context, only the independence of the Barthouil family allows them to cultivate a difference and to be part of a sustainable artisanal model.