Maison Barthouil Your delicatessen for authentic flavours in La Rochelle

FOR THREE GENERATIONS, foie gras has been made and the salmon is smoked in Peyrehorade, in the Orthe region.

The history of Maison Barthouil is closely linked to this territory in the south of the Landes, located at the confluence of the Pyrenean rivers. Here, the land is fertile, the corn is abundant, the water in the rivers is cold and turbulent.

Today, proud of its origins, the Barthouil family is more keen than ever to promote these terroirs through artisanal know-how and the unique taste of the products. Demanding and passionate, the Barthouil family can be defined as a revealer of taste.

Its know-how is entirely artisanal : it is today unique and the major stages of processing raw materials are carried out manually.

The Barthouil family trusts the hand as a versatile, precise tool with a sensory intelligence that the machine will never have.

In this context, only the independence of the Barthouil family makes it possible to cultivate a difference and be part of a sustainable artisanal model.