La Nac-Ré Huîtres Bourdejeau An oyster farm offering local production and seaside tasting

Bourdejeau oysters in La Flotte and tasting hut in Saint-Martin-de-Ré on the Île de Ré

Local oyster farming in La Flotte

Located in La Flotte on the Île de Ré, the Huîtres Bourdejeau company is part of the tradition of oyster farming on the island. Based on Chemin du Praud, this family business is dedicated to the farming and marketing of oysters from the Île de Ré, showcasing expertise passed down through generations.

Oyster farming in La Flotte relies on a precise understanding of the natural environment, between the ocean and the marshes. The oysters grow there in conditions typical of the Charente coastline, benefiting from an environment conducive to their development. This attention to farming allows for the production of local seafood, directly linked to the region.

The farm caters to both individuals and professionals, while maintaining a small-scale approach. Direct contact with the producer fosters a better understanding of oyster farming practices and the seasonality of the products.

A new tasting cabin in Saint-Martin-de-Ré

In an effort to connect more closely with the public, Huîtres Bourdejeau in La Flotte recently opened an oyster tasting hut in Saint-Martin-de-Ré. This new offering allows customers to discover the products directly on site, in a setting connected to the ocean.

The tasting hut on Île de Ré offers a simple and welcoming space, designed to showcase the freshness of the products. Visitors can settle in for an oyster tasting in Saint-Martin-de-Ré, accompanied by other fresh seafood depending on availability.

This opening marks a natural evolution for the producer, who wishes to share his activity beyond production, by creating a meeting place around the local product of Île de Ré.

A tasting of locally sourced oysters

The oyster hut in Saint-Martin-de-Ré allows you to consume oysters directly from the production located in La Flotte. This short supply chain guarantees the freshness and traceability of the products.

Bourdejeau oysters are offered in their simplest form to preserve their natural flavor. This approach emphasizes what matters most: product quality and respect for oyster farming practices.

Visitors can enjoy a seafood tasting on the Île de Ré, in a peaceful setting often appreciated during a walk or bike ride. The proximity to the sea enhances the authenticity of the experience.

A natural setting between sea and marsh

The tasting hut in Saint-Martin-de-Ré is situated in an environment characteristic of the island, between the coastline and marshlands. This type of landscape contributes to the identity of Charente-Maritime, where nature remains omnipresent.

The location is perfect for a break, away from the busiest areas, allowing you to enjoy oysters by the sea in a peaceful atmosphere. The pace of life is slower here, in keeping with the spirit of the island.

This location also makes it easy to connect the visit to other local activities, including cycle routes or walks along the coastline.

What to discover around La Flotte and Saint-Martin-de-Ré within a 30 km radius

Around Bourdejeau Huîtres in La Flotte and the tasting hut in Saint-Martin-de-Ré, the Île de Ré offers many discoveries accessible within a 30 km radius.

Visitors can explore the cycle paths of Île de Ré, which wind through villages and marshland landscapes. This way of getting around makes it easy to discover sites like Ars-en-Ré, known for its distinctive bell tower, or Le Bois-Plage-en-Ré, prized for its beaches.

The market in La Flotte, set in a historic location, attracts visitors with its local produce from Île de Ré, including fruits, vegetables, fish, and artisanal specialties. Food lovers can also meet local producers and discover the region's traditional skills and traditions.

The salt marshes of Île de Ré offer an immersive experience in the salt workers' craft, with the opportunity to buy salt and fleur de sel directly on site. Guided tours provide a deeper understanding of this traditional profession.

From a nature perspective, the Lilleau des Niges nature reserve offers a protected area for observing wildlife and enjoying open landscapes. Hiking enthusiasts can explore the marked trails between the ocean and the marshes.

Finally, the city of La Rochelle, located less than 30 km away, completes the offering with its Old Port, iconic towers, and markets. This proximity allows for a perfect balance between island atmosphere and urban exploration.

Between oyster tasting in Saint-Martin-de-Ré, exploring the villages and meeting the producers of Île de Ré, this territory offers a setting conducive to a progressive and accessible discovery.