Le 1929 A completely ecological and 50% vegetarian kitchen in La Rochelle

In the heart of the old town of La Rochelle, Alexandre Aubin, a creative and renowned chef from the Angevin region where his concept “Imagination, Creativity and Nature” was born, has established himself under the breath of the Atlantic…

Based on the principle of imagination guided by his daily market purchases, Alexandre offers a menu each week that is renewed around his fundamentals: his onion flower... his goat's cheese quenelle... his vegetable mezzo... his mackerel with mango... his raw roasted hake fillet, his red onion and Atlantic seaweed jelly... and much more...

The 1929 navigates according to the raw material that its visit to the market each morning offers it.

Its menu changes according to the freshness and its inspiration.
Short circuit with minimal waste, "everything can be used" he declares, " it's a totally ecological cuisine and 50% vegetarian."

Everyone, vegetarians and omnivores alike, can thus find themselves around the same table, whatever their beliefs and gastronomic choices.

He is a chef who invites you to travel, to share, in a friendly atmosphere and in an original, old, classic, but avant-garde setting ... A striking contrast which has brought him success again in La Rochelle, as it did in Saumur, the starting point of his talent.

On land, as on a boat, Alexandre runs his kitchen like a captain, surrounded by guests.

You have to see him working with speed , extreme efficiency and meticulous care in welcoming his guests.
At the heart of its command post, which is its kitchen open to the dining room, we understand that this corsair city, with this one-man band , has gained a gastronomic beacon!