Le 1929 Restaurants in La Rochelle

 In the heart of the old town of La Rochelle, Alexandre Aubin, a creative and renowned chef from the Angevine region where his concept "Imagination, Creativity and Nature" was born, has established himself under the breath of the Atlantic ...

Based on the principle of imagination guided by his daily market purchases, Alexandre offers a new menu every week based on his fundamentals: his onion flower ...his goat's cheese quenelle....ses mezzé de légumes.... his mackerel with mango ...his fillet of hake roasted raw, red onion jelly and Atlantic seaweed ...and much more... 

Le 1929 sails to the rhythm of the raw materials that its visit to the market offers each morning. 

His menu changes according to the freshness of the produce and his inspiration. Short circuit with minimum waste "everything can be used" he declares "it's a totally ecological cuisine and 50% vegetarian".
 

So everyone, vegetarians and omnivores alike, can sit around the same table, whatever their convictions or gastronomic choices. 

This is a chef who invites you to travel and share, in a convivial atmosphere and in a setting that is original, old-fashioned, classic, yet avant-garde... An explosive contrast that is once again proving a success in La Rochelle, as it was in Saumur, the starting point of his talent. 

On land, as on a boat, Alexandre is the captain of his kitchen, surrounded by his guests.
 You have to watch him at work, with speed, extreme efficiency and meticulous care in accu.