Le 1929 A completely ecological and 50% vegetarian cuisine in La Rochelle

In the heart of the old town of La Rochelle, Alexandre Aubin, a creative and renowned chef from the Angevine region where his concept "Imagination, Creativity and Nature" was born, has established himself under the breath of the Atlantic…

Based on the principle of imagination, guided by his daily market purchases, Alexandre offers a weekly menu that is renewed around his fundamentals: his onion flower…his goat cheese quenelle…his vegetable mezzo…his mackerel with mango…his raw roasted hake fillet, his red onion and Atlantic seaweed jelly…and much more…

The 1929 sails according to the raw materials that its visit to the market, each morning, offers it.

His menu changes according to freshness and his inspiration.
Short supply chain with minimal waste, "everything can be used" he declares, " it's a totally ecological cuisine and 50% vegetarian".

Everyone, vegetarians and omnivores alike, can thus come together around the same table regardless of their individual convictions and gastronomic choices.

He is a chef who invites you on a journey, to share, in a friendly atmosphere and in an original, old, classic, but avant-garde setting … A striking contrast that is bringing him renewed success in La Rochelle, as it did in Saumur, the starting point of his talent.

On land, as on a ship, Alexandre directs his kitchen like a captain, in the midst of the guests.

You have to see him work, with speed, extreme efficiency and meticulous care, in welcoming his guests.
At the heart of his command post, which is his open kitchen overlooking the dining room, one understands that this corsair city, with this one-man band, has gained a gastronomic beacon!